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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup Quick cooking oats
1/2 cup brown sugar
1/2 cup butter

Filling:
1 large can pumpkin
2 cans evaporated milk
4 eggs
1 1/2 cups sugar
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1 tsp salt

Topping:
1/2 cup brown sugar
1/2 cup finely chopped pecans
2 Tbs melted butter
Directions:
Directions:
Crust: combine the ingredients until crumbly. Press into a greased 9 X 13 pan. Bake at 350º for 20 minutes or until golden brown.

Filling: while crust is baking, mix filling ingrediens until well mixed and smooth. Pour over crust and bake for 45 minutes more.

Topping: mix topping ingredients together and sprinkle over top. Bake another 15-20 minutes. Store in the refrigerator.

 

 

 

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