"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Savory Pot Roast Recipe

  Tried it? Rate this Recipe:


This recipe for Savory Pot Roast, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


3 1/2 pounds Roast, trimmed -- chuck, bone in
1 tablespoon Vegetable Oil
2 large Onions -- diced
2 cloves Garlic -- minced
14 1/2 ounces Tomatoes, canned -- diced, undrained
1 cup Water -- divided
2 tablespoons Prepared Horseradish
1 teaspoon Browning Sauce
1/2 teaspoon Salt -- optional
1/8 teaspoon Pepper
1/4 cup Flour

In a Dutch oven, brown roast in oil. Remove and set aside. In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in tomatoes, 1/2 cup of water, horseradish, browning sauce, salt if desired and pepper. Cover and simmer for 2 - 3 hours or
until meat is tender. Remove roast to a serving platter and keep warm.
Drain all but 2 cups of pan juices. Combine flour and remaining water; stir into pan juices. Cook for 5 minutes or until thickened and bubbly. Slice
roast and serve with gravy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!