Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ozark Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ozark Pudding is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 cup sugar
3 Tbsp. flour
1 1/4 tsp baking powder
dash salt
1 tsp. vanilla extract
1/2 cup nuts, chopped
1/2 cup apple, chopped and pared
Directions:
Directions:
Beat egg. Add sugar gradually and beat together until smooth. Sift flour, baking powder, and salt together; Blend sifted ingredients with egg mixture. Stir in vanilla. Fold in nuts and apples. pour into a buttered 9 inch pie plate or 1 quart casserole.

Bake 350 degrees for 20 to 25 minutes

Mixture rises as it bakes, then settles as it cools.
Serve warm or at room temperature with ice cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!