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Ozark Pudding Recipe

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This recipe for Ozark Pudding, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Thursday, August 6, 2009


1 egg
3/4 cup sugar
3 Tbsp. flour
1 1/4 tsp baking powder
dash salt
1 tsp. vanilla extract
1/2 cup nuts, chopped
1/2 cup apple, chopped and pared

Beat egg. Add sugar gradually and beat together until smooth. Sift flour, baking powder, and salt together; Blend sifted ingredients with egg mixture. Stir in vanilla. Fold in nuts and apples. pour into a buttered 9 inch pie plate or 1 quart casserole.

Bake 350 degrees for 20 to 25 minutes

Mixture rises as it bakes, then settles as it cools.
Serve warm or at room temperature with ice cream or whipped cream.




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