"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

All At Once Spaghetti Recipe

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This recipe for All At Once Spaghetti, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Thursday, August 6, 2009


1 Tbsp Vegetable Oil
2 medium Onion -- chopped
1 pound Ground Beef, extra lean
1 tsp Salt
1/2 tsp Pepper
2 Tbsp Sugar
1/4 tsp Oregano
1/2 tsp Basil
1 clove Garlic -- minced
24 ounces Tomato Sauce
1 tsp Jalapeno Peppers, canned -- chopped fine
3 C Water
8 Oz Spaghetti -- uncooked
1 C Mozzarella Cheese -- shredded
4 Tbsp Parmesan Cheese -- grated

Heat oil in saucepan or skillet. Add onion and cook until onion is transparent & soft. Crumble beef into the mixture, stir and fry until meat loses red color. Add garlic, basil, oregano, jalapeno & sugar. Sprinkle with salt and pepper. Pour in tomato sauce and water; bring to boil. Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese as desired.




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