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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Caramel Cobbler Recipe

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This recipe for Peach Caramel Cobbler is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced peaches, fresh, frozen or canned, well drained
10 slices white bread, crusts trimmed off
1 egg
1/2 cup light margarine, melted
1 cup light brown sugar
1 tsp vanilla extract
Sifted powdered sugar
optional garnish
Directions:
Directions:
Preheat oven to 350 degrees

Spread peaches in 13x9x2 baking pan. Arrange bread in single layer over peaches. In medium bowl, beat egg lightly. Beat in margarine, sugar and vanilla. Blend well and spread over bread layer.

Bake until golden brown about 45 to 50 minutes. If desired spread with powdered sugar. Serve warm.

 

 

 

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