Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Blackforest Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackforest Dessert is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg yolks
4-1/2 tsp cold water
1/2 cup sugar
3 egg whites
pinch of salt
1/2 cup cake flour
3 Tbsp cocoa
Directions:
Directions:
Preheat oven to 300 degrees

Combine egg yolks, water, and sugar and beat until thick. Beat egg whites until foamy. Add salt and beat until they peak. Gently fold egg yolk mixture into egg whites. Combine flour and cocoa. Sift mixture over eggs a few Tbsp at a time gently folding in after each addition.
Pour into ungreased pan, dividing evenly among the 6 cups. Bake about 30 to 35 minutes. Invert the pan and cool one hour before removing. To remove, carefully loosen the edge with knife and pull shortcake out slowly.
Fill each sponge cup with a scoop of vanilla ice cream, then top with canned cherry pie filling or brandied cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!