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Hamburger Hash Brown Hotdish Recipe

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This recipe for Hamburger Hash Brown Hotdish is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. frozen shredded hash browns or tater tots
1 lb. hamburger
1 medium chopped onion
salt and pepper
10 oz. can cream of mushroom soup
1 cup milk
6 slices velveeta cheese
3 oz. can French fried onions
Directions:
Directions:
Butter 9x13 inch glass pan. Cover bottom of pan with hash browns or tater tots. Put browned hamburger and onion on top. Mix cream of mushroom soup and milk in bowl and pour over above mixture. Place cheese on top and cover with foil. When done, sprinkle on fried onions and return to oven with the oven shut off for 15 minutes. Bake at 350º for 45 minutes.

 

 

 

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