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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parmesan Oven Rice Recipe

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This recipe for Parmesan Oven Rice is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
2/3 cup long grain rice (white or brown)
1 13 oz. can chicken broth
2 tbsp. parsley
pepper to taste
1/2 tsp. salt
1/4-1/3 cup grated Parmesan cheese
Directions:
Directions:
Melt butter. Stir in rice until golden brown. Remove from heat. Add remaining ingredients. Put ingredients into casserole dish. Cover loosely with foil. Bake at 350º fro about 50 minutes. Stir rice mixture after 30 minutes to keep mixture well-blended.
Personal Notes:
Personal Notes:
I serve this with the beef tenderloin fillet and herb cherry tomatoes. A great meal!

 

 

 

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