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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Green Beans Recipe

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This recipe for Cheesy Green Beans is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 slices bacon
3 (16-oz.) cans cut green beans (I use Italian Style)
1 (8 oz) can mushrooms, stems & pieces
¾ cup chopped onion
¾ tsp. black pepper
1 (16 oz) jar Cheese Whiz

Directions:
Directions:
Cook bacon and break into pieces. Using ¼ cup drippings, sauté onion until tender. Add mushrooms and sauté. In a small bowl, mix ½ of the bacon, onions, mushrooms and beans. Melt cheeses as directed on the jar. Stir melted cheese into the bean mixture. Pour into a casserole dish (9 x 13”), and top with the rest of the bacon pieces. Bake for 25 minutes at 350.

 

 

 

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