"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Spiced Fruit Recipe

  Tried it? Rate this Recipe:


This recipe for Spiced Fruit, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaye Thompson
Added: Wednesday, August 5, 2009


3 Bartlett Pears, peeled, cored and sliced
3 apples, peeled, cored and sliced
1 can mandarin oranges, drained
2 Tbsp. cornstarch
tsp. cinnamon
tsp. ginger
1/8 tsp. cloves
1 cup apple juice
1 cup cranberries, rinsed and coarsely chopped
cup firmly packed light brown sugar

Heat oven to 375. Place fruit in a 2 quart shallow baking dish and toss to mix.

Stir together brown sugar, cornstarch, cinnamon, ginger and cloves. Stir in apple juice. Pour over fruit; bake 30-35 minutes until fruit is tender. Let cool at least 5 to 10 minutes before serving. Serve warn or at room temperature. Garnish with lemon or orange rind, slivered, if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!