"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Huckleberry (or Blueberry) Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Huckleberry (or Blueberry) Coffee Cake, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Brown
Added: Wednesday, August 5, 2009


1/4 c. stick margarine, softened
1/2 (8 oz) package nonfat cream cheese
1 c. sugar
1 egg
1 c. flour
1/4 t. salt
1 t. vanilla extract
2 cups fresh or frozen huckleberries or blue-
berries, unthawed
cooking spray
2 T. sugar
1 t. ground cinnamon

Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 c sugar, beating well. Add egg; beat well.

Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries. Pour batter into a 9" round cake pan coated w/ cooking spray. Combine 2 T sugar and cinnamon; sprinkle over batter.

Bake at 350 for 1 hour; cool on a wire rack.

Number Of Servings:
Number Of Servings:
10 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!