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Huckleberry (or Blueberry) Coffee Cake Recipe

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This recipe for Huckleberry (or Blueberry) Coffee Cake is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. stick margarine, softened
1/2 (8 oz) package nonfat cream cheese
1 c. sugar
1 egg
1 c. flour
1/4 t. salt
1 t. vanilla extract
2 cups fresh or frozen huckleberries or blue-
berries, unthawed
cooking spray
2 T. sugar
1 t. ground cinnamon
Directions:
Directions:
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 c sugar, beating well. Add egg; beat well.

Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries. Pour batter into a 9" round cake pan coated w/ cooking spray. Combine 2 T sugar and cinnamon; sprinkle over batter.

Bake at 350º for 1 hour; cool on a wire rack.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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