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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

WHITE CLOUDS Recipe

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This recipe for WHITE CLOUDS is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg whites
1/2 C sugar
1/2 tsp vanilla
1/4 tsp salt
1/2 C pecans
Directions:
Directions:
Beat egg whites until stiff. add remaining ingredients. Drop by spoonfuls onto cookie sheet covered with oiled parchment paper. bake in a 275 degree oven for 40 to 60 minutes.

 

 

 

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