PECAN COOKIES with Caramel and Chocolate drizzle Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 C softened butter 1 1/2 C brown sugar packed 1 large egg 1 tsp vanilla extract 1 1/2 C flour 1 1/2 tsp baking powder 1/4 tsp salt 1 1/4 C chopped pecans
|
|
Directions: |
Directions:In large bowl cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Shape dough into 1 inch ball; roll in pecans. Place 2 inches apart on ungreased baking sheets; flatten slightly. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. cool for 2 minutes before removing to wire racks to cool completely. Caramel Drizzle 1/2 C packed brown sugar 1/4 C heavy whipping cream 1/2 C confectioners sugar In small saucepan, bring brown sugar and cream to a boil. Remove from the heat, whisk in confectioners sugar and immediately drizzle over the cookies For Chocolate Drizzle; 1 oz or square of semi-sweet chocolate 1 T butter In a small microwave safe bowl, melt chocolate with butter; stir until smooth. drizzle over the cookies. Let stand until set. store in air tight container. Makes about 3 1/2 dozen. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!