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Pork Chop and Stuffing Casserole Recipe

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This recipe for Pork Chop and Stuffing Casserole is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil or vegetable oil
4 pork chops, about 3/4 inch thick
Salt and pepper
4 tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. shredded carrots
1 box stuffing mix with herbs, about 6 to 8 oz.
1 1/2 c. chicken broth
Directions:
Directions:
Heat oven to 350º. Grease a shallow baking dish (7X11 or 9X13", large enough for the 4 chops).

Coat the bottom of a large skillet with olive oil; heat over medium heat until very hot. Wash chops and pat dry with paper towels. Sprinkle with salt and pepper. Add chops to the skillet and cook for 2 to 3 minutes on each side, until browned. Remove chops to a plate.

Add butter to the skillet and reduce heat to medium-low. Add the chopped celery, onion, and carrots; saute' for about 3 to 4 minutes, just until vegetable are tender. Add the stuffing mix and chicken broth; stir until blended and stuffing mix is moistened. Spoon the mixture into the prepared baking dish; top with the pork chops. Cover the dish tightly with foil and bake for about 35 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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