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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whiskey cookies (Clara Romano) Recipe

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This recipe for Whiskey cookies (Clara Romano) is from The main Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
1 cup sugar
4 eggs
3 teaspoons baking powder (Clabber girl)
3/4 cup nuts
3 sticks butter (oleo)
3/4 cup whiskey (?)
3/4 cup cocoa
Directions:
Directions:
I don't have directions to go with this. I mixed the butter, sugar and eggs first, then added whiskey and then dry ingredients like other cookie recipes. I also iced them with white powder sugar icing (1 cup power sugar, 1 tsp. vanilla, milk) because Grandma used to.
Bake at 374 for 8-10 minutes.
Personal Notes:
Personal Notes:
This recipe was sent to me from Fran.

 

 

 

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