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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pasta with Prosciutto & Spinach Recipe

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This recipe for Pasta with Prosciutto & Spinach is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 oz package tortellini - fresh, such as Olivieri
1 T. pine nuts
1 tsp. olive oil
6 cloves garlic - large, chopped
1 - 6 oz package spinach - fresh
1/4 c. parmesan - shredded
1/4 tsp. black pepper
2 oz prosciutto - thinly sliced
Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat; drain. Transfer pasta to large bowl.

Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 11/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.

Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly.

Add spinach mixture, cheese and remaining ingredients to bowl; toss well.
Personal Notes:
Personal Notes:
Can't get much quicker with only three main ingredients; package of pasta, package of spinach, package of prosciutto.

Faster: toss in the pine nuts without pre-toasting them.

 

 

 

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