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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Yeast Rolls Recipe

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This recipe for Homemade Yeast Rolls is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast
1 c. lukewarm water
1 tsp.salt
1/3 c. sugar
1/3 c. oil
2 well beaten eggs
4 c. flour
Directions:
Directions:
Dissolve 2 packages of dry yeast in 1 c. lukewarm water; add salt, sugar, salad oil and eggs and mix well. Then add flour and beat until elastic - let rise until more than double (about one hour). Roll dough on a floured surface and cut with biscuit cutter; dip each roll in melted butter. Fold in half and place in a round cake pan and let full pan of rolls rise again (about 1 hour) - bake 10 to 12 minutes at 375º.

 

 

 

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