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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can of crescent rolls
1 lb. sausage, cooked and crumbled
2 c. mozzarella cheese
5 eggs
3/4 c. whole or 2 % milk
Directions:
Directions:
Oil or spray a 13" x 9" glass dish. Flatten dough and place in dish. Mix milk and eggs together and pour over dough along with crumbled sausage and cheese. Bake for 20 to 25 minutes at 425º.

 

 

 

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