VANILLA CREAM CAKE Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: Cake; 4 eggs 9 T cold water 1 1/2 C sugar 2 C flour 3 tsp baking powder 1 tsp salt Crumbs: 3/4 C flour 3/4 C brown sugar 5 T butter 2 tsp cinnamon Filling: 3 C scalded milk 1 T flour, heaping 1 T cornstarch, heaping 1 T butter 1 C sugar 2 large eggs 1/2 tsp salt

Directions:	Directions: Cake: Beat egg yolks and water with egg beater until light. Slowly add sugar and continue beating. Sift flour and baking powder and add to yolk mixture. fold in stiffly beaten egg whites and salt. Pour into two 9 x 13 inch pans lined with wax paper. Dust wax paper with flour. bake 20 minutes at 350 degrees. Crumbs: Mix together. When cake is about half baked (or just firm enough to hold crumbs), spread the crumbs on one pan and return to oven Filling: Cook as for any pudding. Cool and spread between cake layers, having the layer with the crumbs on the top. Dust top with powdered sugar

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VANILLA CREAM CAKE Recipe

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Directions:

Directions: