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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Beans Recipe

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This recipe for Baked Beans is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pork & Beans (large),
1 can crushed pineapple ( large),
1 cup brown sugar
1 lb bacon
1 1/2 cup catsup
2 tsp Worcestershire sauce
1 chopped green pepper
1 chopped onion
Directions:
Directions:
Cut bacon into small pieces and fry. Drain and save grease. Add green pepper and onion to reserved grease and fry in pan until tender. Mix remaining ingredients in crock pot; add bacon and green pepper and onion. Stir well. Cook in crock pot on low heat for approximately 5 hours.
This will taste better when made the day before and put in refrigerator overnight. The flavors blend together better.
Personal Notes:
Personal Notes:
Mom shared this recipe in one of her Ward Cookbooks

 

 

 

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