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NEVER FAIL PIE CRUST Recipe

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This recipe for NEVER FAIL PIE CRUST is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sifted flour
1 tsp salt
1 1/2 C shortening
1 egg
1/3 C water
1 tsp vinegar
1 tsp baking powder
Directions:
Directions:
Cut shortening into flour and shortening till well blended. Blend together egg, water and vinegar. Sprinkle this over blended dry ingredients. Stir with pastry fork. Chill 15 minutes. (milk may be substituted for the water)

 

 

 

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