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FUDGE PIE Recipe

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This recipe for FUDGE PIE is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
1/2 cup butter or margarine
3 oz semi-sweet chocolate
3 eggs
3 T flour
1 C sugar
1 tsp vanilla
1 C chopped pecans
Directions:
Directions:
Melt margarine and chocolate in double boiler; pour into mixing bowl Add eggs, flour, sugar and vanilla; beat until smooth Mix in pecans; pour into pie shell and bake until firm when shaken Temperature 350 degrees Time; 35 to 45 minutes
Let pie set for 2 hours before serving

 

 

 

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