Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

DELUXE BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DELUXE BREAD PUDDING is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread, toasted
2 T softened butter
1/3 C brown sugar, packed
1/2 tsp cinnamon
3 eggs, slightly beaten
1/3 cup granulated sugar
1 tsp vanilla extract
dash salt
2 1/2 C milk, scalded
raisins if desired
Directions:
Directions:
Heat oven to 350 degrees. Toast bread slices lightly; trim crusts. spread slices with softened butter; sprinkle with brown sugar and cinnamon. Cut each slice into 4 pieces. Arrange pieces buttered side up in greased 1 1/2 cup casserole. Sprinkle with raisins if using. Blend eggs, granulated sugar, vanilla and salt. Slowly stir in milk. Pour mixture over bread. Place in square pan 9 inches square. Pour very hot water into pain, about 1 inch deep. Bake until knife inserted halfway between edge and center comes out clean, 65 to 70 minutes. Remove casserole from water. Serve pudding warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!