CHOCOLATE CREAM TORTE Recipe

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Category:	Category: Desserts, Puddings, Jello Salads

Ingredients:	Ingredients: 1 pkg Duncan Hines Deluxe devils cake mix 1 8 oz pkg cream cheese softened 1/2 c sugar 1 tsp vanilla extract 1 cup finely chopped pecans 1 cup whipping cream, chilled strawberry halves for garnish

Directions:	Directions: Preheat oven to 350 degrees. Grease and lour two 8 or 9 inch round cake pans. Prepare bake and cool cake following package directions for basic recipe. Chill layers for ease in splitting. Place cream cheese, sugar and vanilla extract in small bowl. beat at low speed with electric mixer until smooth. Add pecans and stir until blended. Set aside. Beat whipping cream in small bowl until stiff peaks form. Fold whipped cream into cream cheese mixture. To assemble, split each cake layer in half, horizontally. Place one cake layer on serving plate. Spread top with one fourth of filling. Reap with remaining layers and filling. garnish with strawberries. Refrigerate until ready to serve.

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CHOCOLATE CREAM TORTE Recipe

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Directions: