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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BUTTER SHORTCAKE WITH FRUIT Recipe

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This recipe for BUTTER SHORTCAKE WITH FRUIT is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
2/3 c sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1/3 c softened butter
1/2 c milk
1 egg
fresh berries
whipped cream
Directions:
Directions:
Heat oven to 350 degrees. Generously grease and flour shortcake pan; set aside. In large bowl, combine all ingredients but berries and whipped cream. Blend at low speed until moistened. beat 2 minutes on medium speed, scraping bowl often. Pour batter into pans, dividing evenly. Bake at 350 degrees for 18 to 20 minutes. let cool 10 minutes in pan; invert onto cooling rack and cool completely. serve with fresh berries and whipped cram Serves 6

 

 

 

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