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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

AMBROSIA PUDDING Recipe

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This recipe for AMBROSIA PUDDING is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz can crushed pineapple drained
1 1/2 c cold 2 % milk
1 pkg sugar free instant vanilla pudding
1 small banana sliced
1 c sliced strawberries
1/2 c coconut
Directions:
Directions:
Drain pineapple - save juice. Pour juice and milk in large bowl; add pudding mix. Whisk 2 minutes. Stir in sliced banana. Pour 1/2 mixture into 6 clear glasses, cover with strawberries and coconut. Pour remaining pudding over this. Refrigerate

 

 

 

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