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Taco Bell Enchirito Recipe

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This recipe for Taco Bell Enchirito is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 c. flour
1 T chili powder
1 t salt
1/2 t. dried minced onion
1/2 t. paprika
1/4 t. onion powder
dash garlic powder
1/2 c. water
1 30 oz can refried beans
1 pkg large flour tortillas ( 10 ")
1/4 onion, diced
1 10 oz can La Victoria enchilada sauce
2 1/2 c. shredded cheddar cheese
1 2 oz can sliced black olives

Directions:
Directions:
Brown the ground beef in a skillet over med. heat, using a wooden spoon or spatula to separate the beef into pea-size pieces. Drain fat.

Add the flour, chili powder, salt, dried minced onion, paprika, onion powder, garlic powder, and water.

Heat u p the refried beans in a medium sauce pan over medium heat, or in the microwave for a couple of minutes on high.

Warm t he tortillas in a steamer, or wrap them in a moist towel and microwave for 1 minute on high. You may also heat up the tortillas individually by placing them in a hot pan over medium heat for about 15 seconds per side.

Spoon about 3 T of beef into the center of each tortilla. Sprinkle on 1/2 t of diced fresh onion. Add 1/3 c. of hot refried beans.

Fold the tortilla over the beans and meat and flip the tortilla over onto a plate.

Spoon 3 T of enchilada sauce over the top of the tortilla, then sprinkle on 1/4 c. of shredded cheese.

Heat up the dish for 20-30 seconds in the microwave, until the cheese begins to melt.

Top with 3 olive slices.

Number Of Servings:
Number Of Servings:
10

 

 

 

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