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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dad's Thanksgiving Stuffing Recipe

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This recipe for Dad's Thanksgiving Stuffing is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ground beef 1-1 1/2 lbs (lean)
1 egg
coarsely chopped 1 large apple
2 stalks celery, chopped
1 T salt, 1/2 t. pepper
garlic salt, celery salt, poultry seasoning, sage,
thyme, marjoram, basil (just sprinkle over
all)
Gizzards - heart, liver, stomach (take off skin)
chop up small
1 bag peppridge farm stuffing mix
2 chicken bouillon cubes in 1 c. water
Directions:
Directions:
Put ground beef and gizzards in pan with onion and brown well. Add bouillon water to bag of stuffing and mix with fork - add more water if necessary. Mix all other ingredients together. Bake in oven at 350º covered in foil for 1 1/2 hours.

 

 

 

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