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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mince-meat Filled Crumb Bars Recipe

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This recipe for Mince-meat Filled Crumb Bars is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. all-purpose flour
1 c. finely chopped walnuts (optional)
1 1/2 c. butter or margarine
1 1/4 c. powdered (confectioner's) sugar
2 c. mincemeat
1 tbsp. all-purpose flour
Directions:
Directions:
In a medium mixing bowl stir together the 3 1/2 c. flour and the walnuts; set aside.
In a large mixing bowl heat the margarine until softened.
Add the powdered sugar and beat until the mixture is fluffy.
Add the flour-walnut mixture and beat until well combined.
Press 2/3 of the dough on to the bottom of an ungreased 13x9x2" baking pan.
Spread the mincemeat on top.
Stir the 1 tbsp. flour into the remaining dough to form a crumb mixture.
Sprinkle over top of mincemeat.
Bake in a 375º oven for 25-30 minutes or until the crumbs are golden.
Cool completely and cut into bars.
Personal Notes:
Personal Notes:
These bars are great for the holidays.

 

 

 

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