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BROWNIE TRIFLE Recipe

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This recipe for BROWNIE TRIFLE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (21-ounce) packages chewy fudge brownie mix
1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar marshmallow cream
2 (8-ounce) cartons Cool Whip, thawed and divided
3 cups fat-free milk
2 (3.3-ounce) packages instant white chocolate pudding
1 (12 1/4-ounce) jar caramel topping
Directions:
Directions:
Prepare each brownie mix according to package directions for chewy brownies in a 9-x13-inch pan. Cool, break into large pieces.

Beat cream cheese at medium speed with an electric mixer until creamy; beat in marshmallow cream. Stir in 1 container of Cool Whip; set mixture aside.

Stir together milk and white chocolate pudding mix, stirring until thickened. Stir in remaining container of Cool Whip; set mixture aside.

Crumble half of brownie pieces in a even layer in the bottom of trifle dish. Pour cream cheese mixture evenly over brownies; drizzle evenly with caramel topping; crumble remaining brownie pieces over top. Cover and chill 2 hours.
Number Of Servings:
Number Of Servings:
15

 

 

 

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