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Blueberry-Peach Crisp Recipe

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This recipe for Blueberry-Peach Crisp is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart blueberries
2 white peaches, diced
½ of a lemon
sugar to taste


Crumb topping:

¼ cup + 2 tablespoons unsalted butter, softened
¼ cup oats (regular or quick-cooking)
½ cup all-purpose flour
½ cup packed brown sugar
½ teaspoon cinnamon
dash nutmeg
dash salt
Directions:
Directions:
For crumb topping: Combine ingredients in a medium bowl and work into a crumbly mixture. Flour should be absorbed by the butter, and mixture should look "gravel-y." Do not overwork or the mixture will become oily.

Preheat oven to 375º. In a large bowl (or in baking dish) combine berries and peaches with lemon juice and sugar to taste. Place in bottom of a rectangular baking dish. (I use one that is slightly smaller than 13" x 9".)

Top evenly with crumb topping mixture. Bake for 40 minutes until topping is crisp.

 

 

 

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