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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Avocado Chicken Salad Recipe

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This recipe for Avocado Chicken Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked, diced chicken
3 c cooked white rice
2 avocados, peeled, diced, and tossed with 1 tbsp. lemon juice (to prevent browning)
1/4 c chopped onion
1 c mayonnaise
1-2 tsp. pepper
1 tsp. salt
1/4 c chopped parsley
Directions:
Directions:
Mix all ingredients and chill. Spread on roll open faced. Garnish with lemon wedge.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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