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BACON AND WATER CHESTNUTS Recipe

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This recipe for BACON AND WATER CHESTNUTS is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water chestnuts, cut the whole chestnuts in half
1 (16 oz) package bacon, cut into thirds
Directions:
Directions:
Wrap water chestnuts with bacon, secure with toothpicks Cover with sauce and bake at 350 degrees for 30 minutes until slightly browned.

For Sauce: Heat to boiling
1/2 c. ketchup
1/4 c white sugar

 

 

 

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