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Dewey Lemon Salad Recipe

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This recipe for Dewey Lemon Salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Anderson
Added: Tuesday, August 4, 2009


1 lg. pkg. lemon jello
2 c. hot water
1 lg. can crushed pineapple
Juice from pineapple and Mountain Dew (to make
2 cups)
8 oz. Cool Whip
1 c. miniature marshmallows
1 can lemon pie filling
2 bananas (sliced)

Mix jello with hot water, stirring until dissolved. Add pineapple and juice mixture. Pour into a
9 x 13 pan. Cool and add marshmallows and bananas and let set.
Mix Cool Whip and pie filling and spread over jello layer. Chill.




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