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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (4 serving size) package instant vanilla flavor pudding and pie filling mix
2 cups (1 pint) whipping cream, whipped
1 box vanilla wafers
3 bananas, sliced and dipped in lemon juice
Directions:
Directions:
In large bowl combine sweetened milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into glass serving bowl. Top with wafers, bananas and pudding, repeat layering ending with pudding, garnish with wafers. Chill thoroughly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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