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TURTLE TRIFLE Recipe

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This recipe for TURTLE TRIFLE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces mascarpone cheese, softened
1 1/2 cups whipping cream
1 1/2 teaspoons vanilla extract
1 (2-pound) size frozen pecan pie thawed and cut into 1 inch cubes, already baked
1/3 cup Smucker's chocolate fudge topping
1/3 cup Smucker's caramel topping
1/2 cup chopped pecans, toasted
Directions:
Directions:
Beat mascarpone cheese, whipping cream and vanilla extract in a large bowl at medium speed 2 to 3 minutes until smooth and firm.

Place half of pie cubes in bottom of a 4-quart trifle dish. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge and caramel topping; sprinkle with half of chopped pecans. Repeat layers.

Cover and chill at least 1 hour or up to 8 hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

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