Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Garlicky Baby Reds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlicky Baby Reds is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Baby Red Potatoes
1/4 cup butter, melted
2 tsp. minced garlic
1 tsp. salt
1 tsp. paprika
Juice of one small lemon
1 tbsp. grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 400 degrees. Place potatoes in 8 x 8 inch baking dish. In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.
Personal Notes:
Personal Notes:
Quick, easy and good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!