Divine Cupcakes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (2-layer) pkg. German chocolate cake mix
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 cup (3 ozs) miniature chocolate chips
1/2 cup flaked coconut
1 (16-ounce) container German chocolate frosting or cream cheese frosting.
Toasted coconut for garnish
Miniature chocolate chips for garnish
|
|
Directions: |
Directions:Preheat the oven to 350º. Prepare the batter according to package directions. Spoon into greased or paper-lined muffin cups. Combine the cream cheese, sugar and egg in a small bowl and mix until smooth. Stir in chocolate chips and coconut. Spoon about 1 tablespoon of the cream cheese mixture onto the top of each filled muffin cup. Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool; then spread frosting over the cupcakes. Garnish with toasted coconut and miniature chocolate chips. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: You can also prepare as a sheet cake. Pour the cream cheese mixture over the batter in a 9x13-inch cake pan and bake using the package directions. The cream cheese mixture will sink to the bottom during baking and for a divine cream cheese layer.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Divine Cupcakes is from