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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Sour Meat Balls Recipe

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This recipe for Sweet and Sour Meat Balls is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls:
2 lbs of ground beef
2 cups of bread crumbs
2 eggs beaten
1 cup milk
1 tsp salt

Sauce:
1 1/2 cups of brown sugar
3/4 cup of vinegar
3/4 cup water
1 tbsp dry mustard
1/2 cup ketchup or chili sauce
Directions:
Directions:
Meat Balls:
Mix ingredients together and roll into small balls for an appetizer or larger balls if using for a meal. Put in shallow baking dish.
Sauce:
Mix all ingredients together and pour over meatballs. Bake uncovered for 40 minutes at 325º. Baste often.

 

 

 

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