"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Indian Pudding Recipe

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This recipe for Indian Pudding, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lily Zarli
Added: Monday, August 3, 2009


4 c. - Milk
3/4 c. - Molasses
1 c. - Cornmeal
1/2 stick - Butter
2 T. - Sugar
1/2 tsp. - Salt
1/4 tsp. each - Nutmeg, Ginger, Cinnamon
2 - Eggs, beaten

Preheat oven OR electric skillet to 325.

Heat milk in pan. Add molasses and cornmeal.
Stir. Bring to boil.
Remove from heat - add butter, sugar, salt, and
Cool 10 minutes.
Stir in eggs.
Pour into casserole (or skillet) and bake for
20 to 30 minutes

Personal Notes:
Personal Notes:
This was the dessert for the Kindergarteners
Thanksgiving dinner - actually made right in class
(they had no oven so used an electric fry pan).
Yummy w/ ice cream or whipped cream.




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