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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Alfredo Recipe

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This recipe for Chicken Alfredo is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts
8 oz. mozzarella cheese
4 oz. asiago cheese
4 oz. romano cheese
2 T. butter
2 T. flour
Clove of garlic
Qt. of whole milk
Fresh oregano
Fresh basil
Lasagna pasta
Directions:
Directions:
Grill/broil chicken breasts till done and set aside. Chop in pieces when cooled. In sauce pan melt butter and add flour. Cook for a few minutes and add milk and whisk till thickened and smooth. In a 9" x 13" pan alternate layers of sauce and pasta, chicken and each of the cheeses and fresh herbs. Top with remaining cheeses and herbs and bake at 350º for 45 minutes.

 

 

 

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