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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg and Cheese Casserole Recipe

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This recipe for Egg and Cheese Casserole is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1½ c. milk
6 slices French bread
2 c. shredded cheddar cheese
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 350º. Spray loaf pan with non-stick cooking spray. Cube French bread and add to loaf pan. Cover bread with cheddar cheese. Mix eggs, milk, salt & pepper. Pour over cheese and bread. Bake for 45 minutes.

 

 

 

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