Carrot Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cooking oil, sugar, salt, vanilla, 3 eggs, cinnamon, 2 cups finely grated carrots, baking soda, baking powder, 1 (8oz) can crushed pineapple, juice included, 1 (3/1/2 oz.) can coconut
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Directions: |
Directions:Mix 1 cup oil, 2 tsp. vanilla, 2 cups sugar, 1 tsp. salt, 3 eggs, 2 cups finely grated carrots, 2 cups flour, 2 tsp. cinnamon, 2 tsp. baking soda, 2 tsp. baking powder, 1 (8 oz) can crushed pineapple, juice included, 1 (3 1/2 oz.) can coconut, 1 cup chopped nuts. Bake in lightly greased, floured Bundt pan or 9 x 13 pan for 50 minutes at 350º. Frost with cream cheese frosting. |
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Number Of
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Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
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Personal
Notes: This is the BEST Carrot cake you will ever taste! I got the original recipe from a secretary of mine who was a wonderful baker. She had all the above being mixed at low speed with a hand mixer, and or course, doing the grating of the carrots in advance. For those of us with a Cuisinart or like machine, this is a very easy recipe. I grate ~~ 5-8 or so carrots, depending upon how big they are, then switch to the mixing blade, and proceed. See what your machine's instructions are when modifying a cake recipe, as it might not call for blending the oil/sugar, first, as in most standard recipes. If using a Cuisinart, just be careful not to over blend. I promise you'll get raves, and because of it's size, great for a party.
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