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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rumaki Recipe

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This recipe for Rumaki is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole water chestnuts
1 lb pkg of back cut in half

Sauce:
1/3 cup ketchup
2/3 cup brown sugar
1 tbsp vinegar
1 tbsp Worcestershire sauce
Directions:
Directions:
Wrap bacon around Water Chestnuts, hold together with toothpick. bake at 350º for 35 minutes. Drain off fat.
Mix all sauce ingredients together and pour over bacon wrapped Water Chestnuts. Bake at 350º for 30 minutes.

 

 

 

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