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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup pumpkin (canned)
1 cup sugar
¾ cup flour
2 tsp cinnamon
½ tsp nutmeg
1 tsp ginger
1 tsp vanilla
1 tsp baking powder
1 cup chopped nuts

Filling:
6 oz cream cheese
¼ cup margarine
1 cup powdered sugar
1 tsp vanilla
Directions:
Directions:
Beat eggs 5 minutes. Add sugar and pumpkin. Add dry ingredients.
Spread on jelly roll pan that has been lined with foil and greased (cookie sheet works fine) Sprinkle with nuts. Bake at 375 for 15 minutes.
Turn out onto tea towel sprinkled with powdered sugar. Roll up and let cool When cool unroll and spread with filling. Roll back up. Wrap in foil and
chill. Slice in ¾ “ slices.

 

 

 

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