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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Almond Crunch Recipe

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This recipe for Almond Crunch is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup slivered almonds
1 Tbsp corn syrup
1 tsp vanilla
1 stick margarine or butter
½ cup sugar
Directions:
Directions:
Before cooking place a cookie sheet size piece of foil on a heatproof surface.
Put all ingredients in a 10” skillet and bring to a boil on medium heat.
Boil stirring constantly for 5-6 minutes or until golden brown don’t cook past this point. Pour mixture onto the foil it will spread on the sheet.
Let cool 15-20 minutes once cooled break into pieces
(similar to peanut brittle but better)
Personal Notes:
Personal Notes:
We make this candy every year at Christmas to share w/family and friends.

 

 

 

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