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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Joe Apadaca Recipe

3.5 stars - based on 2 votes
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This recipe for Joe Apadaca is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # hamburger cooked and drained
1 can enchilada sauce
½ head iceberg lettuce torn or shredded
1 onion chopped
1 large bag of Fritos
1 large cans chili beans
1 bunch of celery sliced
1 medium tomato sliced
¾ # cheddar cheese
Directions:
Directions:
Layer all ending with cheese and Fritos s in a stew pot bake at 350 for 20 minutes the lettuce will get soggy so don’t plan to serve as leftover best made for a large group and eaten first time.
Personal Notes:
Personal Notes:
This recipe was used by the Denver Fire Dept and was a favorite of my Step father who was a
Fireman in Denver for 20 years.

 

 

 

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