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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs cubed beef
1 small onion chopped
1 small can mushrooms, drained
1- 8 oz container sour cream
2 cans “Golden Mushroom” soup
salt and pepper to taste
Directions:
Directions:
Sauté onion and beef until brown. Add salt & pepper. Drain juices; add mushrooms, soup and sour cream. Simmer and stir until well blended.

Either transfer to baking dish and bake 60-75 minutes at 300
Or
Transfer to crock-pot and cook on low for 4-6 hours.
Serve over cooked egg noodles or rice.

 

 

 

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