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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz package frozen shredded potatoes
½ cup melted butter
3 cups Colby jack cheese
1-cup evaporated milk
1½ cups cubed ham, bacon or sausage .
½ tsp seasoned salt
6 eggs
Directions:
Directions:
Beat eggs, pour in evaporated milk. In a 9/13 pan spread hash browns, top with melted butter, add egg mixture layer meat and cheese.
Bake at 425 for 40 minutes serve with small muffins or toast.

Tip: cook the sausage or bacon and cube ham the night before so you are just
tossing together the ingredients in the morning while the coffee is brewing.
Personal Notes:
Personal Notes:
I make two of these each year on Christmas morning one with ham one with sausage.
This is a family favorite works great to cook it while presents are being opened.

 

 

 

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