"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Cherry Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Pudding Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dennie, Susan
Added: Sunday, August 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Cake batter:
Topping:
2 cups all purpose flour
2 cans (14 1/2 oz each) water-packed pitted tart red cherries, well drained
1 cup sugar
1/8 tsp almond extract
4 tsp baking powder
1 1/2 cups sugar
1 cup milk

2 tablespoons vegetable oil



For Serving:

Whipped cream or ice cream, optional.
Directions:
Directions:
Preheat oven to 375ºF. Grease shallow 3 quart baking dish.
In a mixing bowl, combine, 1 cup sugar, baking powder, milk and oil; pour into prepared baking dish.
In a bowl, combine cherries, extract and 1 1/2 cup sugar; spoon over batter. Bake in preheated oven for 40 to 45 minutes or until a wooden pick inserted in the cake portion comes out clean. Serve warm with whipped cream or ice cream if desired. Yields 10-12 servings.
Personal Notes:
Personal Notes:
New

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!